However little Chinese a foreigner in China knows, there is a dreaded expression that said foreigner quickly learns out here in Chongqing: 没有 (
mei you).
This expression is used principally by servers who seem to always run out of whatever commodity you desire, hence the
mei you ("don't have"). Those chicken wings you wanted?
Mei you. That tasty-looking picture of pasta on the menu?
Mei you (the pictures are just for show, and are never actually dishes at the restaurant). The jar of olives at Carrefour? Well, the bar scan had a wrinkle in it so the cashier couldn't ring it up on the computer for you.
Mei you.
This
mei you touches all aspects of life, and it's anyone's guess what the next
mei you will be. Besides clothing and shoe sizes adequate enough for Westerners being
mei you, items ordered before will also suddenly disappear. One can order a rather terrible scotch soda at the Golden Palm Restaurant, but when someone on the same night orders a scotch, it's
mei you. Apparently all scotch sodas in Hechuan are pre-mixed? At the outside bar in Jiefangbei one Friday night, where they serve Carlsberg on draft, a waitress informed us they
mei you enough glasses for the beer. They also
mei youd our orders for fries and fried mushrooms.
I have developed a Pavlovian-like fear of servers approaching me without objects in their hands, dreading the next
mei you I will receive. But I needn't ever worry about Chinese food like chicken feet or stinky tofu -- they will always have that in abundance for me.